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Baking With Kids: Fun and Easy Dessert Recipes for Little Chefs
Baking with kids can be a rewarding activity that fosters family bonding and teaches valuable skills. By following simple recipes and clear steps, children can develop their culinary abilities and confidence in the kitchen.
Engaging in baking sessions with young ones can create lasting memories and enhance their understanding of food preparation. It is a hands-on way to encourage creativity and teamwork while enjoying delicious homemade desserts together.
3-Ingredient Peanut Butter Cookies
Ingredients:
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1/2 cup peanut butter
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5 tablespoons sugar
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1 egg
Instructions:
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together the peanut butter, sugar, and egg until well combined.
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Drop heaping tablespoons of the mixture onto an ungreased baking sheet, spacing them about 2 inches apart.
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Optionally, press mini marshmallows or chocolate chips on top for added flavor.
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Bake for about 10 minutes, then let cool before serving.
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Rice Krispie Treats
Ingredients:
Instructions:
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In a large saucepan, melt the butter over low heat.
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Add the marshmallows and stir until completely melted.
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Remove from heat and add the Rice Krispies cereal, stirring until well coated.
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Press the mixture into a greased 9x13 inch pan and let cool before cutting into squares.
Funfetti Cookies
Ingredients:
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1 box Funfetti cake mix
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1/3 cup vegetable oil
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2 eggs
Instructions:
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the cake mix, oil, and eggs until well mixed.
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Shape tablespoonfuls of dough into balls and place them on a baking sheet.
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Bake for 8-10 minutes or until the edges are lightly golden. Let cool before enjoying.
No-Bake Cheesecake Bites
Ingredients:
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8 oz cream cheese, softened
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1/4 cup sugar
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1 teaspoon vanilla extract
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Graham cracker crumbs (for coating)
Instructions:
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In a bowl, mix the cream cheese, sugar, and vanilla until smooth.
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Roll the mixture into small balls and then coat each ball in graham cracker crumbs.
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Place them on a plate and refrigerate for at least 30 minutes before serving.
Chocolate Pudding Cups
Ingredients:
Instructions:
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In a mixing bowl, combine the pudding mix and milk. Whisk until smooth and thickened.
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Spoon the pudding into small cups or bowls.
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Top with whipped cream and optional sprinkles or chocolate shavings.
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Chill in the refrigerator for a bit before serving.
Conclusion
Incorporating children into baking activities can be a valuable experience for both parents and kids. By engaging in simple dessert recipes together, families can bond and create lasting memories. Allowing children to participate in the kitchen under supervision helps them develop important culinary skills and promotes a sense of independence. Baking with kids can be a fun and educational activity that benefits the entire family.
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