About Indian Almond
Terminalia catappa is a huge tropical plant from the Leadwood tree family group, Combretaceae. Its typical names include Tropical almond, Indian almond, Malabar almond, Ebelebo, Singapore Almond and Bengal Almond.
Terminalia catappa is extensively planted in tropical areas of the planet as a great ornamental tree, cultivated for the shade its big leaves offer. The fruit can be eaten, tasting a bit acidic.
The wood is ordinarily reddish, solid and provides high water proofing; it is often used in Polynesia for manufacturing canoes. It is called Badam Chettu in Telugu.
Health Benefits of Indian Almond
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In Pakistan and India, juice produced from the Indian almond leaves has frequently been utilized to deal with skin conditions, from moderate itchiness to severe illness such as leprosy. The same idea is seen in Samoan remedies where the Indian almond leaves have been utilized in an attempt to quicken the recovery of wounds and also to address eye irritations.
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Meanwhile, Indian almond leaves have proven to be strongly linked to the digestive tract and have for example been considered as dysentery remedies in large areas of Southeast Asian Countries. They have been applied to protect against internal parasites in South America and the Philippines. A brew produced from the leaves continues to be offered to babies affected by colic.
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In Republic of China, fallen Indian almond leaves have been collected to supply to individuals suffering from health conditions that occur by means of liver complications.
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In several regions of Asia, which includes places like India, Pakistan and Samoa, Indian almond leaves are converted to porridge-like slush and then put like a dressing on painful rheumatic joints.
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The roots, bark, leaves, seeds and fruit of Indian almond are generally helpful to proficiently improve blood glucose regulating capabilities in pancreas of diabetic patients, lengthen ejaculation, prevent multiplication of lung cancer, as well as sickle cell anaemia.
Buying Tips of Indian Almond Leaves
As there are more people buying the leaves than the fruit itself. We are going to provide you with buying tips of the leaves.
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Never purchase leaves harvested fresh from the Indian almond tree. They are certainly not the type of leaves found in blackwater streams. Indian almond leaves seen in blackwater streams would be naturally fallen ones.
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Choose darker leaves and not brighter colored leaves. Certain Indian almond trees grow only yellow-colored matured leaves, while others will grow red-colored leaves. For people with an option, choose the darker ones.
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